St. Albert Farmers Market 2023!

We are so happy to announce that this year would be our third year at St. Albert Farmers Market! This Market was super successful for us these past 2 years and we appreciate everyone for supporting our local business! We are really looking forward to being there!

We start on June 10 and end at October 7 (every Saturday from 10am - 3pm) . We hope to see you there!


We are a local family owning Fish and Meat processing company, located in Lamont County, Alberta.

We supply stores across Alberta (wholesale), also we do private sales (retail) of $100 plus and free delivery weekly right to your door! For both (wholesale and retail) please call us directly or email to place an order and get the latest price list.

We make wide varieties of naturally smoked Seafood and Meat! Plus salted, dry fish, garlic sausage (Kovbasa), Caviar (Ikura) and much more! We only use natural ingredients (salt, pepper, water and garlic) and for smoking we use natural wood sawdust. No chemicals are added.

Right now we produce around 30 smoked products, and also all of our products are available as raw frozen.